1. Regular cleaning of your deep fat fryer will keep your oil fresh longer and will stop burned on carbon and grease from contaminating new oil.

2. Drain grease from fryer and rinse with warm water to remove any excess grease, crumbs or loose debris.

3. Dispose of old oil properly by placing into a designated disposal container.

4. Close draining valve and fill fryer with warm water. Turn on heat.

5. Add 2 eight ounce scoops of FRYER TUCK to heavily carbonized unit. For lighter cleaning, one scoop is effective.

6. Bring the solution to a slow rolling boil for twenty minutes.

7. Whisk away loosened carbon and deposits. Turn off heat.

8. Drain solution from unit and pour down drain. Special enzymes ensure grease breakdown. Safe for pipes, grease traps, sewers, and septic systems.

9. Rinse with clear water, or for best results, flush with a mild acid (vinegar) solution to neutralize. Towel dry. Refill with fresh cooking oil.