Robin's Hood & Kitchen Degreaser

Material Safety Data

24 HOUR EMERGENCY MEDICAL TELEPHONE NUMBER
800-255-3924
Item Number: 0160081 - ROBIN'S HOOD CLEANER & KITCHEN DEGREASER
Identity (As Used On Label and List):
ROBIN'S HOOD CLEANER & KITCHEN DEGREASER



Hazard Rating:

Health = 3, Fire = 1, Reactivity = 1, Protective Equipment = >B (HMIG)
Rating Legend:
4 = Extreme, 3 = Serious, 2 = Moderate, 1 = Slight, 0 = Minimal

Hazardous Ingredients/Identity Information
Exposure recommendations are for components. OSHA Permissible Exposure Limits (PELS) and American Conference of Governmental Industrial Hygienists (ACGIH) Threshold Limit Values (TLV's) appear on the line with the component identification. Other recommendations appear as footnotes.

Chemical Names
(LD50-Oral Rat)
Exposure Limits
SEC 313
Sara Title lll
TLV/TWA
ACGIH
OSHA
PEL
% By Wt.
Non Listed

Physical Characteristics
Boiling Point: 200'F

Vapor Pressure (mmHG): N/A

Specific Gravity (H20=1): 1.006

Solubility/Water: Complete

Vapor Density (AIR = 1): +1

Appearance and Odor: Orange / Citrus

Evaporation Rate (Ether=1): About the same

pH: 10

Fire and Explosion Hazard Data
Flash Point (TCC): None to boiling

Special Fire Fighting Procedures: None known

Flammable Limits: None

Unusual Fire & Explosion Hazards: None known

Extinguishing Media: Water, C02, Dry Chemical, Foam

Reactivity Data
Stability: Stable

Incompatibility (Materials to Avoid): None

Hazardous Decomposition Products: None

Conditions to Avoid: Do not store above 54°C / 130°F

Health Hazard
Routes of Entry: Skin, eyes, ingestion, inhalation

Signs and Symptoms of Exposure: Irritation or burning of skin or eyes.

Medical Conditions Generally Aggravated by Exposure: Preexisting skin or eye disorders may be aggravated by exposure to this product.

Emergency and First Aid Procedures
Get medical attention.
Inhalation: Remove victim to fresh air and restore breathing if necessary. Stay with victim until the arrival ol emergency medical personnel .

Eye Contact: Flush immediately with large amounts of water for 15 minutes. If irritation persists, seek medical attention.

Skin: Remove contaminated clothing. Wash affected area with soap and water.

Ingestion: Do not induce vomiting. Drink large quantities
of milk or water. Consult a physician!

Precautions for Safe Handling and Use
Released or Spilled: Consult local agency for proper disposal of product.

Waste Disposal Method: Flush with water. Dispose in accordance with local, state, and federal regulations.

Handling and Storing: Wash after handling. Do not get in eyes, or on skin or clothing.

Other Precautions: Do not mix with other chemicals. Please read and follow the instructions on the product label; they are your best guide to using this product in the most effective way, and give the necessary safety precautions to protect your health.

Employee Protection
Respiratory Protection: (Type): None, if exposure exceeds occupational exposure limits (Sec. II), use a NIOSH approved respirator to prevent overexposure.

Ventilation: Local exhaust is adequate under normal conditions, mechanical ventilation is optional.

Protective Gloves: If desired, but not required with normal use.

Eye Protection: If desired, but not required with normal use.

Other Protective Clothing or Equipment: Ensure strict sanitary conditions are conformed to when working around chemicals. Protective clothing should be in accordance with 29 CFR 1910,32 and CFR 1910.133.

Other Regulatory Controls
Governmental Listings:
Ingredients of this product are listed on the EPA / TSCA Inventory of Chemical Substances.

Transportation (D.O.T. Classification)
DOT Class:
Not D.O.T. regulated.

While the information set forth herein is believed to be accurate as of the date hereof, the Company makes no warranty or guarantee, express or implied, and disclaims all liability arising out of the use of this information.

KEEP OUT OF REACH OF CHILDREN