Robin's
Hood & Kitchen Degreaser
Material
Safety Data
24
HOUR EMERGENCY MEDICAL TELEPHONE NUMBER
800-255-3924
Item Number: 0160081 - ROBIN'S HOOD CLEANER & KITCHEN DEGREASER
Identity (As Used On Label and List):
ROBIN'S HOOD CLEANER & KITCHEN DEGREASER
Hazard Rating:
Health = 3, Fire = 1, Reactivity = 1, Protective Equipment = >B
(HMIG)
Rating Legend:
4 = Extreme, 3 = Serious, 2 = Moderate, 1 = Slight, 0 = Minimal
Hazardous
Ingredients/Identity Information
Exposure
recommendations are for components. OSHA Permissible Exposure
Limits (PELS) and American Conference of Governmental Industrial
Hygienists (ACGIH) Threshold Limit Values (TLV's) appear on the
line with the component identification. Other recommendations
appear as footnotes.
Chemical
Names
(LD50-Oral Rat) |
Exposure
Limits
SEC 313 |
Sara
Title lll
TLV/TWA |
ACGIH
|
OSHA
PEL |
%
By Wt. |
Non
Listed |
|
|
|
|
Physical
Characteristics
Boiling Point: 200'F
Vapor
Pressure (mmHG): N/A
Specific
Gravity (H20=1): 1.006
Solubility/Water:
Complete
Vapor
Density (AIR = 1): +1
Appearance
and Odor: Orange / Citrus
Evaporation
Rate (Ether=1): About the same
pH:
10
Fire
and Explosion Hazard Data
Flash Point (TCC): None to boiling
Special
Fire Fighting Procedures: None known
Flammable
Limits: None
Unusual
Fire & Explosion Hazards: None known
Extinguishing
Media: Water, C02, Dry Chemical, Foam
Reactivity Data
Stability:
Stable
Incompatibility
(Materials to Avoid): None
Hazardous
Decomposition Products: None
Conditions
to Avoid: Do not store above 54°C / 130°F
Health
Hazard
Routes of Entry: Skin, eyes, ingestion, inhalation
Signs
and Symptoms of Exposure: Irritation or burning of skin
or eyes.
Medical
Conditions Generally Aggravated by Exposure: Preexisting
skin or eye disorders may be aggravated by exposure to this product.
Emergency
and First Aid Procedures
Get medical attention.
Inhalation: Remove victim to fresh air and restore
breathing if necessary. Stay with victim until the arrival ol
emergency medical personnel .
Eye
Contact: Flush immediately with large amounts of water
for 15 minutes. If irritation persists, seek medical attention.
Skin:
Remove contaminated clothing. Wash affected area with soap and
water.
Ingestion:
Do not induce vomiting. Drink large quantities
of milk or water. Consult a physician!
Precautions
for Safe Handling and Use
Released or Spilled: Consult local agency for
proper disposal of product.
Waste
Disposal Method: Flush with water. Dispose in accordance
with local, state, and federal regulations.
Handling
and Storing: Wash after handling. Do not get in eyes,
or on skin or clothing.
Other
Precautions: Do not mix with other chemicals. Please
read and follow the instructions on the product label; they are
your best guide to using this product in the most effective way,
and give the necessary safety precautions to protect your health.
Employee
Protection
Respiratory Protection: (Type): None, if exposure
exceeds occupational exposure limits (Sec. II), use a NIOSH approved
respirator to prevent overexposure.
Ventilation:
Local exhaust is adequate under normal conditions, mechanical
ventilation is optional.
Protective
Gloves: If desired, but not required with normal use.
Eye
Protection: If desired, but not required with normal
use.
Other
Protective Clothing or Equipment: Ensure strict sanitary
conditions are conformed to when working around chemicals. Protective
clothing should be in accordance with 29 CFR 1910,32 and CFR 1910.133.
Other
Regulatory Controls
Governmental Listings: Ingredients of this product are
listed on the EPA / TSCA Inventory of Chemical Substances.
Transportation
(D.O.T. Classification)
DOT Class: Not D.O.T. regulated.
While the information set forth herein is believed
to be accurate as of the date hereof, the Company makes no warranty
or guarantee, express or implied, and disclaims all liability
arising out of the use of this information.
KEEP
OUT OF REACH OF CHILDREN